In Yip’s day, and up until recently, apples were pressed in the basement of the barn with a man-powered vertical rack and cloth press. Starting in 2016 we pressed and fermented in Chas Mackay’s garage on Mackay Apple Orchard using a hydraulic vertical rack and cloth press. We upgraded in 2021 with a new building down the road from the orchard, where we have more room for bigger tanks, a belt press, and a beautiful taproom. All our cider is fermented, matured, filtered, and canned/bottled on site.

In the fall of 1965, Yip purchased a 1966 GMC green pickup truck to be used on the farm. This truck was passed on to Yip’s son Chas and was well loved until its retirement in 1992. In 2015, Chas’s five children surprised him with the restoration of the old green truck. Today, the green truck is back in action, cruising through beautiful New Brunswick. Keep an eye out for the green truck at Mackay Apple Orchard, the Kingston farmers’ market, and out delivering cider.